When you are cooking a chicken you quite often use cooking tips to make it perfect like putting garlic inside, rubbing it with butter and sea salt or you could just use a hair dryer…

New York food correspondent Helen Rosner says that if you use a hair dryer on the chicken to take off the extra moisture before roasting then the chicken skin will be crispier!

You will also have delicious smelling hair if you rub the chicken on it.

https://twitter.com/hels/status/976485131220410368

Filed under: chicken, Hair Dryer