Thursday is National Ceasar Day but what makes a Bloody Ceasar so awesome? It’s uniquely Canadian yet just like our culture, the Canadian Ceasar has inclusive and has so many variations.
How do you make them?

This is a favourite recipe that is slightly beyond basic:

If you want to kick things up a notch, here are some variations:

The Bacon Caesar:

First, make Bacon Vodka

https://www.youtube.com/watch?v=WIMLYQ8pfIE

The Dilly Ceasar

From there, they just get crazy!!!

https://www.youtube.com/watch?v=lSL4fVPhAFY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed under: Alcohol, Ceasars, drinks, yummy